Maryland

May 08, 2008

MoMS Welcomes Coordinators and Scholars in Annapolis, Maryland

MoMS welcomed state coordinators and scholars from 18 states to three information-filled days of orientation and planning meetings for New Harmonies and Journey Stories in Annapolis, Maryland. It was a great meeting -- full of good discussions, creative ideas and a splendid presentation of best practices for MoMS tours all over the country. We've added a few images from the meeting to the photo album in the right column. Enjoy!

-- Robbie Davis, Museum on Main Street/SITES, Washington, DC

November 28, 2007

Food and Fun at Bowie, Maryland's Belair Mansion

Congratulations go to Bowie, Maryland for rolling out an exciting welcome mat for Key Ingredients: America by Food. The exhibition is at historic Belair Mansion, operated by the City of Bowie Museums, through January 5. In just the first week of festivities, more than 150 people enjoyed events associated with the opening of the exhibition. A symposium on Maryland foodways attracted participants from as far away as Delaware, New Jersey and Massachusetts. Speaker Mary Ann Jung appeared as Julia Child at an event at the Bowie Library. There are local exhibitions at the community's other museums, including "What Do Horses Eat" at the Belair Stables. And, the museum was greeted on its first weekend with the exhibition with three times the normal number of visitors! For more information on the museum's plans for Key Ingredients, visit its website at http://www.cityofbowie.org/museum/

-- Robbie Davis, Museum on Main Street, SITES, Washington, DC

November 15, 2007

Reinvigorating the Past in Elkton, Maryland

The Historical Society of Cecil County was pleased to sponsor Key Ingredients in northeastern Maryland. Building on the Museum on Main Street product, we curated a display, held lectures, and sponsored a photo contest. When the evening arrived to kick off the activities, 17 downtown Elkton shops, galleries, restaurants, and bars stayed open to celebrate the Smithsonian's arrival. We also partnered with the local Arts Council and the Elkton Alliance, the Maryland Main Street's revitalization authority, for the visit, which was made possible through the Maryland Humanities Council.

It was an unsually comfortable August evening on the Chesapeake Bay when we opened our doors to welcome the public and a great crowd turned out. People filled our headquarters as fantastic original music flowed and shop owners and restaurants greeted some 400 visitors. Before strolling through the business district on the "Taste Loop," I was already so pleased with the pleasant evening, the outstanding exhibit, and the astounding turnout that filled our museum. But as dusk settled on Cecil County, I strolled down Main Street with Jean Wortman from the Maryland Humanities Council and her husband. That's an experience I will long recall for it was wonderful to see the business area filled with strollers enjoying the ambiance of the evening, the entertainment and displays, and the samplings of local food that a dozen restaurants offered. As we passed from shop-to-shop, enjoying conversations at every stop, it was reminiscent of a downtown I recall from forty or more years ago, when Elkton's business district regularly filled with shoppers and strollers on Friday and Saturday evening.

This was a wonderful opportunity for the community and the Society. Hundreds of patrons visited the museum and businesses on opening night and a large portion of the assemblage was new to our downtown and to our organization. After the show, a number of the older businesspeople remarked about how much they too enjoyed the evening for it reminded them of a time long ago when the heart of the historic town was a bustling place on shopping nights. It was wonderful for us to be able to facilitate this occurrence for it demonstrated to key community stakeholders the power of our museum as an anchor in an old town that is working to draw people downtown and it demonstrated the value of working together on large initiatives.

We thank the Smithsonian and the Maryland Humanities Council for making this possible and we look forward to building on this broad-based demonstration project.

-- Michael Dixon, Historian, Historical Society of Cecil County, Elkton, Maryland

August 14, 2007

Elkton, Maryland Welcomes Key Ingredients

Congratulations to the Historical Society of Cecil County for a fab Key Ingredients: America by Food opening last Friday night in Elkton, Maryland! After a successful six week run at the Washington County Rural Heritage Museum, Key Ingredients is now at its second stop in Maryland. For the Elkton opening, Eric and company did a fantastic job of linking up 17 downtown businesses, galleries, restaurants, bars, even the hospital cafeteria, the "new age" shop, and my favorite, the local (homemade) ice-cream shop!


So with your Key Ingredients cup, you got to see the exhibit at the Historical Society/Cecil County Arts Council gallery and the Historical Society's companion exhibit on farming (incorporating their new touch screen electronic exhibit and kiosk -- made possible by institutional enhancement funds from MHT) and then head off into the streets of Elkton to visit all the other places and sample free food (or beverages) at each stop!  It was great to see hundreds of people of all ages walking around town with the KI gallery guide and a history/food scavenger hunt in hand.


I am including the link to the podcast and blog from the Cecil County Historical Society.  Check it out:


http://www.cchistory.org/media/index_files/podcast.htm


http://cecilhistory.blogspot.com/


Note the background music -- the band at the at the Historical Society is playing an original piece highlighting the food John Smith and crew ate (or didn't eat) as they explored the Bay four hundred years ago.


Contributed by Jean Wortman, Maryland Humanities Council

July 26, 2007

Maryland Opens Key Ingredients With Great Fanfare

With the Rohrersville Band entertaining the crowd on a summer afternoon, the Maryland Humanities Council kicked-off its tour of Key Ingredients: America by Food at the Washington County Rural Heritage Museum in Boonsboro. More than 125 guests enjoyed the band's beautiful music and took in the Key Ingredients exhibition and the museum's special collection of local aprons. Visitors took a hayride around the museum complex and gathered for presentations on 19th century cooking in Maryland's Cumberland Valley and on the museum's new heirloom garden.

Key_ingredients_boonsboro_mdAt the Washington County Rural Heritage Museum, the Rohrersville Band performs for guests at the Maryland debut of Key Ingredients: America by Food.

Img_0077 Museum docent Sally Waltz demonstrates cooking techniques for reception guests.