Grab your favorite vegetable --- the newest addition to our Georgia Foodways podcasts has arrived! Take a listen as Georgians describe their experiences and fond memories of vegetables. Get ready to jot down some advice on cooking collard greens, experimenting in the kitchen, and making friends with all types of leafy greens.Pass the Veggies! Podcast (6:12)
The Georgia Foodways podcast series features oral history interviews conducted by students from the University of West Georgia in cooperation with the Georgia Humanities Council's tour of Key Ingredients: America by Food.
-- Roxanne Berschler, MoMS/SITES, Washington DC