Give a listen to the latest in our series of Georgia Foodways interviews from West Georgia University’s Katie Hicks. Today’s presentation offers a montage of interview segments that focus on cornbread, biscuits, gravy, syrup on biscuits, and finally, how certain ingredients impact health. Check out this clip to learn more about personal recipes, anecdotes and family traditions. Many thanks to West Georgia University and the Georgia Humanities Council for providing these interviews.
-- Roxanne Berschler, MoMS/SITES, Washington, DC« Key Ingredients Opens on Guam | Main | This News Won't Make You Cry (Vidalia Onions are Sweet)! »
August 17, 2009
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Cool blog topic!
Posted by: Garrett | August 17, 2009 at 04:07 PM
Great post and interesting information, thanks and keep up the great work.
Posted by: Private Business Jets | August 29, 2009 at 10:18 PM